TK SEAFOOD & STEAK
TK SEAFOOD & STEAK uses high-temperature, direct fire oven grilling to fully bring out the unique characteristics and tastes of steak and seafood. Unlike other top steakhouses that focus mainly on the “steaks”, our chef who specializes in French cuisine infuses exquisiteness into every dish from appetizers to desserts to make every meal a complete enjoyment.
Breakfast will be temporarily unavailable from April 8th.
We provide a variety of accommodation packages and bring you the best experience of staying in a Taipei boutique hotel with our special offers and friendly attentive services.